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Wykrywanie i identyfikacja gatunkowa białek zwierzęcych w surowcach i paszach. Detection and species identification of animal protein in raw materials and feeds

Anna Weiner, Ilona Paprocka, Agata Gołębiowska, Krzysztof Kwiatek

Państwowy Instytut Weterynaryjny – Państwowy Instytut Badawczy,

 Al. Partyzantów 57, 24-100 Puławy

s. 17-19

Słowa kluczowe: pasze, PAP (processed animal protein), MBM (meat and bone meal), PCR (polymerase chain reaction).

Key words: feed, PAP, MBM, PCR.

Piśmiennictwo:

Rodríguez M.A., García T., Gonzáles I., Asensio L., Hernández P.E., Martín R.J. PCR identifiaction of beef, sheep, goat and pork in raw and heat-treated meat mixtures. J. Food Prot. 2004, 67, 172-177.

Martin I., Garcia T., Fajardo V., López-Calleja I., Hernández P.E., Gonazález I., Martín R. Species-specific PCR for the identification of ruminant species in feedstuffs. Meat Sci 2007, 75, 120-127.

EURL-AP Standard Operating Procedure Operational protocols for the combination of light microscopy and PCR. http://eurl.craw.eu/img/page/sops/EURL-AP%20SOP%20operational%20schemes%20V3.0.pdf

van Raamsdonk L.W.D., Veys P., Vancustem J., Pridotkas G., Jrgensen J.S.: Classical microscopy: improvements of the qualitative protocol. In: Detection, identifiacation and quantification of processed animal proteins in feedingstuffs. Edited by Jrgensen J.S., Beaten V., Namur University Press, 2012, pp. 47–57.